Wine By The Glass
(June 2011)
Reds (Listed light to full)
Merlot, Sylvester (California 2007) 8.95 slightly dry with a little more oomph
Pinot Noir, Brownstone (California) 9.75 classic varietal style; great with poultry
Carmenere, Espiritu de Chile (Central Valle, Chile 2007) 8.66 berry aromas, vanilla and spice tones
Neprica, Tormaresca (Puglia, Italy 2008) 8.75 Negroamaro, Primitivo and Cabernet
Chianti, Banfi (Tuscany, Italy 2009) 9.25 old world wild violets, berries and plums
Cabernet, Baguala (Calchaquies Valley, Argentina 2008) 9.50 
            bold, concentrated cassis & blackberry
Valpolicella, Sartori, (Veneto, Italy 2007) 10.95             full cherry bouquet; traces of almond
Syrah, Natura (Rapel Valley, Chile 2009) 9.50 100% organic – complex layers of fruit


 


 
Whites (Listed fruity to dry)
White Zinfandel, Canyon Road (California 2009) 6.95             deep color, soft peach & berry flavor
Trebbiano, Lasorda (Abruzzo, Italy 2006) 7.95 excellent aperitif or luncheon wine – soft
Riesling, Ste. Chapelle (Snake River Valley, Idaho 2008) 8.95 enjoy abundant melons and apricots
Pinot Grigio, Citra (Sicily, Italy 2009)  9.15 very bright and crisp; fresh and clean
Pinot Gris, MacMurray Ranch (Sonoma Coast 2009)  9.75 delicate flavors of white peach & pear
Chardonnay, Alfredo Roca (Mendoza, Argentina 2009)  9.95 complex wine that is fruit driven – juicy
Semillon/Sauvignon Blanc, Plantaganet (W. Australia 2008)   9.50 clean & crisp with citrus & sagegrass
Chardonnay, Zito (Santa Barbara, Calif. 2007)          12.50 poached pear with no wood; lively style!


 
Wine Flights
Create Your Own
3 different two-oz. portions served to compare and contrast. Experiment,
 learn & have  fun!
9.50
***possible additional charge for any wines over $10.00 per glass in Flights