Lunch

Soups
Wedding Soup		Soup DiGiorno \| Priced Daily



Salads
Turkey Cobb mixed greens, turkey, avocado, tomato, artichokes, red onion, bacon, cucumbers, black olives, provolone and Maytag bleu cheese Salmon Salad grilled salmon tumbled with artichokes, capers green onions, celery, fresh dill and olives served over baby spinach with radicchio Steak Salad 5 ozs. filet of beef, iceberg wedge, wedge cut fries, blue cheese dressing and scallions Tomato and Fresh Mozzarella with Basil, EVOO, Prosciutto, Arugula and marinated Olives Vallozzi’s Caesar Salad Romaine Heart, anchovies and croutons tossed in a creamy Caesar dressing Herb Crusted Goat Cheese Baby spinach, Merlot poached pear, spiced pecans, Goat Cheese & Proscuitto Italian Chicken Salad marinated chicken breast, tomatoes, cucumbers, Haricot vert, red onions and garlic roasted fingerling potatoes over mixed greens Greek Salad with cherry tomatoes, cucumbers, red onions, red peppers, artichokes Kalamata olives and Feta cheese, tumbled in an herbed vinaigrette Vallozzi’s House Salad Add Gorgonzola Dolce (Italy), Fresh Mozzarella (Italy) or Cropwell Stilton (England) to your salad




Pasta
Portobello Mushroom and Marscapone Cheese Ravioli in a tomato and ginger sauce, with seared beef medallions, arugula and Asiago cheese Tortellini Alfredo with Chicken Romano with mushrooms and spinach Rigatoni Amatriciana with Caciocavallo cheese (Ask your server for the feature of the day)



Entrees
Italian Grilled Chicken special French-cut chicken breast served with a seasonal vegetable risotto Grilled Salmon served with a lemon parsley sauce and spinach risotto Chicken Saltimbocca chicken breast, fresh spinach, tomatoes and Prosciutto in an Asiago cream sauce Crab Cake Vallozzi’s famous crab cake served with haricot verte and roasted potatoes Stuffed Eggplant Parmigiana breaded eggplant, beef stuffing, tomato sauce, Provolone & Asiago cheese Ciopino shrimp, scallops, steak fish, clams and mussel stewed in a light tomato broth with potatoes, carrots, peppers and onions served with garlic rusks



Casseroles
*These creative casseroles are all individual sized portions and are served as stated; a house salad is available at additional charge Macaroni and Cheese with Lobster Cavatappi with lobster and chives in a Cheddar and Gruyere sauce Chicken Risotto Chicken and white beans baked in tomato sauce over risotto; topped with Il Pastore cheese Sausage, Polenta & Egg Homemade sausage, polenta & egg baked in marinara with Parmigiano Reggiano



Sandwiches
Steak Neapolitan chipped N. Y. strip steak with mushroom, onion & Provolone cheese on Ciabatta bread Fish Sandwich cod loin, lightly floured and deep fried Turkey Devonshire roasted turkey, asparagus and Prosciutto baked in a Devonshire sauce with toasted Italian bread *All whole sandwiches served with our salad of the day*



Panini & Quiche Du Jour
Grilled Italian Chicken Panino rosemary grilled chicken, Prosciutto, artichokes, marinated tomatoes and Asiago cheese on a green olive Focaccia; served with our salad of the day ½ Panino of the Day half sandwich and your choice of Soup du Jour or our House Salad Panino of the Day sandwich on multi grain Ciabatta; served with our salad of the day Quiche of the Day baked in a pastry shell with fresh vegetables and meats, served with a selected soup du jour *Additional charge for our specialty soups*



Extras
Garlic Toast three slices of thick, buttery garlic toast French Fries



Pizza
Vallozzi Pizza our flaky crust topped with sauce and cheese small \| large Sicilian Pizza flaky crust topped with fresh tomatoes, Romano and Provolone cheese small \| large Spinach Pizza spinach and caramelized onions topped with smoked Mozzarella and Feta cheese small small = 8 cuts large = 12 cuts