| Casseroles |
These creative casseroles are all individual, appetizer sized portions; they are ideal to share or pass around the table;
with all the multi-ingredient choices, they also offer a lot of great wine pairing opportunities
Macaroni and Cheese with Lobster
Cavatappi with lobster and chives in a Cheddar and Gruyere sauce | $13.95
Sausage, Polenta and Egg
Homemade sausage & polenta baked in a light marinara with
Parmigiano Reggiano and baked egg | $7.95
Tea Room Mushrooms
Shiitake, Crimini and Moonlight mushrooms tossed in
a creamy onion sauce with Cavatappi and Pecorino Romano | $8.95
Chicken Risotto
Chicken and white beans in a tomato sauce over risotto; topped with
Il Pastore cheese, then baked | $7.95
Beef Barley with Mushrooms
Beef, barley and onions baked in a mushroom cream sauce and topped with Smokey Blue cheese
$8.95 |
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| Appetizers |
Shrimp Cocktail
three large gulf shrimp | $13.95
Roasted White Asparagus
in a light garlic aioli with Parma Reggiano cheese | $10.95
Fresh Mozzarella
stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula | $9.95
Fried Artichokes Romano
two Roman stemmed artichokes, Romano battered and deep fried | $9.95
Stuffed Shiitake Mushrooms
Shiitake’s stuffed with jumbo lump and topped with Bearnaise sauce | $13.95
Crab Cocktail Versaw
colossal crab tumbled in a tarragon vinaigrette | $13.95
Fried Zucchini
thinly sliced, battered and deep fried | $10.95
Stuffed Pepper
a cubanella pepper stuffed with sweet sausage and roasted with onions | $9.95
Deep Fried Calamari
with a spicy tomato sauce | $10.95
Quail
stuffed and roasted with traditional stuffing with vegetables over butternut squash | $12.95
Garlic Toast
crusty and rich with garlic flavors | $4.95 |
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| Soups |
| Wedding Soup | $6.95 |
Turtle Bisque | $7.95 |
Soup DiGiorno | Priced Daily |
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| Salads |
Warm Herb Crusted Goat Cheese Salad
baby spinach, merlot poached pear, spiced pecans,Goat cheese and prosciutto | $9.95
Tomato and Mozzarella
extra virgin olive oil, basil and sea salt | $9.95
Caesar Salad
Romaine lettuce with Vallozzi’s creamy Caesar dressing with croutons and anchovies | $8.95
Vallozzi’s Famous House Salad | $5.75
Add Gorgonzola Dolce (Italy), Fresh Mozzarella (Italy) or Cropwell Stilton (England) to your salad | $3.50 |
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| Sides |
| Asparagus | $5.95 |
Spinach | $5.95 |
Fettucini Alfredo | $5.95 |
| Spaghetti with Butter & Garlic | $5.95 |
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Spaghetti with Red Sauce | $5.95 |
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| Pasta |
Casereccia Domenica (Sunday Sauce)
Vallozzi’s delicate meat sauce of braised beef tenderloin, sirloin,
pork sausage and chicken all cooked in a tomato sauce with Casereccia pasta | $17.95
Fettuccini Alfredo
wide egg noodle served in a creamy Alfredo sauce | $16.95
Spaghetti
with meatball, our homemade sauce and Caciocavallo cheese | $12.95
Cappelletti and Lobster
spinach and portabellas in a buttery tomato sauce | $22.95
Cheese Ravioli
delicate ricotta filled pasta fresca | $14.95
Salmon Vallozzi
grilled salmon with angel hair pasta in an Asiago cream sauce tossed with dill,
green onions, artichokes, tomatoes and Crimini mushrooms | $21.95
Lobster Ravioli
in a tomato and ginger sauce with arugala and goat cheese | $21.95
Gnocchi
with meatball | $14.95
Dimare Alfredo
shrimp, scallops and crab in a creamy Formaggio Alfredo sauce over fettuccini | $26.95
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| Seafood |
Risotto Dimare
shrimp, scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto | $28.95
Vallozzi’s Crab Cakes
jumbo lump crab served with potatoes and haricot vert | $31.95
Ciopino
shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes,
carrots, sweet peppers and onions served with garlic rusks | $28.95
Scampi
Five jumbo shrimp sautéed in olive oil with basil, garlic, fresh tomatoes, onions and spinach | $24.95
Lobster Tail
twin 10 to 12 oz. tails from South Africa served with haricot vert (market price) |
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| Fish |
Swordfish
grilled, with acini de pepe and Cannellini beans in a tomato broth with arugala & Asiago | $24.95
Sole and Crab
baked in a Vera Cruz styled sauce with roasted potatoes | $28.95
Roasted Salmon
with creamy risotto and spinach | $22.95 |
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| Poultry |
Italian Chicken
special French cut breast marinated and grilled with roasted tomatoes,
Italian herbs, white beans and artichokes | $21.95
Chicken Saltimbocca
boneless breasts sautéed with spinach, prosciutto, tomatoes
and potatoes in an Asiago cream sauce | $20.95 |
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| Meats |
Filet and Crab
Vallozzi’s signature dish – tenderloin filet with jumbo lump crab
in a béarnaise sauce with asparagus | $39.95
Filet Mignon
pan braised and roasted with Cipollini onions and mushrooms
deglazed with Woodford reserve bourbon | $36.95
New York Strip
16 oz. char grilled served with a lemon and basil compound butter
and wedge cut fries | $33.95
French Cut Rack of Lamb
char-grilled with rosemary and garlic served with creamy spinach risotto | $32.95
Veal & Crab
sautéed with Crimini mushrooms, asparagus and
jumbo lump crab in a brown butter sauce | $28.95
Veal Parmigiana
medallions of veal breaded and pan fried topped with tomato sauce
and cheeses served with spaghetti | $20.95
Veal Marsala
with peppers, onions and potatoes served in a Marsala wine sauce | $22.50
*Add Gorgonzola Dolce or Cropwell Stilton to your steak | $3.50
*Add sautéed mushrooms to your steak | $3.50 |
