Fried Artichokes Romano
two Roman stemmed artichokes, Romano battered and deep fried   $11.95
stuffed and roasted with traditional stuffing with vegetables over butternut squash   $13.95

Crab Cocktail Versaw
colossal crab tumbled in a tarragon vinaigrette   $14.95

Fried Calamari
with a spicy tomato sauce   $10.95

and polenta   $9.95

Stuffed Shiitake Mushrooms
with jumbo lump crab meat in a Bearnaise sauce   $14.95

Sausage Stuffed Cubanella Pepper
roasted with sweet onions   $9.95

Fried Zucchini
thinly sliced, battered and deep fried   $10.95

Shrimp Cocktail
three large gulf shrimp   $13.95

Garlic Toast
crusty and rich with garlic flavors   $4.95

Fresh Mozzarella
stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula   $10.95

Macaroni & Cheese
with Lobster, Chives and Gruyere   $14.95

Wedding Soup   $6.95 Turtle Bisque   $7.95 Soup DiGiorno   priced daily

Warm Herb Crusted Goat Cheese Salad
Baby spinach, Merlot poached pear, spiced pecans, Goat Cheese & Proscuitto   $10.95
Tomato and Mozzarella
Basil, EVOO, Prosciutto, Arugula and Marinated Olives   $10.95
Vallozzi’s Caesar Salad
Romaine Heart, anchovies and croutons tossed in a creamy Caesar dressing   $9.95

Crisphead Iceberg Wedge
with a crumbled Bleu cheese dressing and Kalamata olives   $10.95

Greek Salad
with cherry tomatoes, cucumbers, red onions, red peppers, artichokes
Kalamata olives and Feta cheese, tumbled in an herbed vinaigrette   $11.95

Vallozzi’s Famous House Salad $5.95

Add Gorgonzola Dolce (Italy), Fresh Mozzarella (Italy) or Roquefort (France) to your salad   $3.50


Flaky crust, Sauce and Cheese
Small   $15.95    | Large   $20.95

Fresh Tomatoes, Herbs, Provolone and Romano Cheese
Small   $15.95 | Large   $20.95

Crab and Asparagus
Sundried Tomatoes and Cheeses
Small   $24.95

Caramelized Onions, Smoked Mozzarella and Feta
Small   $20.95

Love Apple
Roasted Tomatoes, Red Peppers, Caramelized Onions, Provolone and Shrimp
Small   $24.95

Small = 8 cut                              Large = 12 cut
Asparagus with Bearnaise sauce   $5.95 Broccoli Rabe with Pancetta   $6.95 Pappardelle Alfredo   $5.95
Rigatoni with Butter & Garlic   $5.95 Spinach with Oil & Garlic   $5.95 Rigatoni with Red Sauce   $5.95
Steak Fries $3.00


Roman Lasagne Arrabbiata
with homemade Sausage, Cheeses and Arugula   $15.95

Lobster Ravioli
in a tomato and ginger sauce with arugala and goat cheese   $22.95
Dimare Alfredo
with Pappardelle pasta, Shrimp, Scallops and Crab in a Romano Cream sauce with Sweet Peas   $26.95
Chestnut Gnocchi
in a Sage cream sauce with chicken sausage   $16.95
Rigatoni Amatriciana
in a fresh tomato sauce with Pancetta and Parmigiano Reggiano   $14.95
Cheese Ravioli
traditional ricotta filled pasta   $15.95
Salmon Vallozzi
grilled salmon, artichokes, Crimini mushrooms, tomatoes and scallions   $23.95
over Casarecce in an Asiago cream sauce
with meatball   $15.95
Bucatini Domenica
in a Sunday Tomato and meat sauce with Beef Tenderloin, Pork Sausage and Chicken   $17.95

Seafood & Fish
shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes,
carrots, sweet peppers and onions served with garlic rusks   $29.95
Risotto Dimare
shrimp, scallops and lobster with peppers and mushrooms in a Chardonnay sauce over a creamy risotto   $28.95

House Smoked and served with Italian Greens and Beans   $30.95

Vallozzi’s Crab Cakes
Jumbo Lump Crab tumbled in a light sauce and baked Served with Potatoes and broccoli rabe   $33.95
Sole & Crab
Twin turbans of lemon sole and jumbo lump Crab in a lemon butter sauce
with creamed spinach and Crimini mushrooms   $28.95

Four jumbo shrimp sautéed in olive oil with basil, garlic, fresh tomatoes, onions and spinach   $24.95

grilled, with Acini de Pepe and Cannellini beans in a tomato broth with arugala & Asiago   $26.95

Lobster Tail
twin 10oz. tails from South Africa served with broccoli rabe (market price)

Grilled Salmon
with mushroom and asparagus risotto   $24.95

Meats & Poultry
Filet and Crab
Vallozzi’s signature dish – tenderloin filet with jumbo lump crab in a béarnaise sauce with asparagus   $42.95
Filet Mignon
pan braised and roasted with Cipollini onions and mushrooms, deglazed with Woodford Reserve Bourbon   $37.95
New York Strip
16 oz. char grilled served with a lemon and basil compound butter and french fries   $35.95
French Cut Rack of Lamb
char-grilled with rosemary and garlic served with creamy spinach risotto   $35.95

Italian Chicken
special French cut breast marinated and grilled with roasted tomatoes, Italian herbs, white beans and artichokes   $23.95

Chicken Saltimbocca
boneless breasts sautéed with spinach, prosciutto, tomatoes and potatoes in an Asiago cream sauce   $20.95

Veal & Crab
sautéed with Crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce   $28.95

Veal Parmigiana
medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with rigatoni   $22.95

Veal and Artichokes
with peppers, onions, artichokes and potatoes served in a Marsala wine sauce   $24.50

*Add Gorgonzola Dolce or Cropwell Stilton to your steak   $3.50
*Add sautéed mushrooms to your steak   $3.50