Dinner

Appetizers
Fried Artichokes Romano two Roman stemmed artichokes, Romano battered and deep fried
Quail stuffed and roasted with traditional stuffing with vegetables over butternut squash
Crab Cocktail Versaw colossal crab tumbled in a tarragon vinaigrette
Fried Calamari with a spicy tomato sauce
Meatballs and polenta
Stuffed Shiitake Mushrooms with jumbo lump crab meat in a Bearnaise sauce
Sausage Stuffed Cubanella Pepper roasted with sweet onions
Fried Zucchini thinly sliced, battered and deep fried
Shrimp Cocktail three large gulf shrimp
Garlic Toast crusty and rich with garlic flavors
Fresh Mozzarella stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula



Casseroles
Macaroni & Cheese with Lobster, Chives and Gruyere
Sausage, Polenta and Poached Egg Casserole in a Marinara Sauce with Pecorino Romano



Soups
Wedding Soup	Turtle Bisque	Soup DiGiorno



Salads
Warm Herb Crusted Goat Cheese Salad Baby spinach, Merlot poached pear, spiced pecans, Goat Cheese & Proscuitto
Tomato and Mozzarella Basil, EVOO, Prosciutto, Arugula and Marinated Olives
Vallozzi’s Caesar Salad Romaine Heart, anchovies and croutons tossed in a creamy Caesar dressing
Crisphead Iceberg Wedge with a crumbled Bleu cheese dressing and Kalamata olives
Greek Salad with cherry tomatoes, cucumbers, red onions, red peppers, artichokes Kalamata olives and Feta cheese, tumbled in an herbed vinaigrette
Vallozzi’s Famous House Salad
Add Gorgonzola Dolce (Italy), Fresh Mozzarella (Italy) or Cropwell Stilton (England) to your salad



Pizza
Vallozzi Flaky crust, Sauce and Cheese Small \| Large
Sicilian Fresh Tomatoes, Herbs, Provolone and Romano Cheese Small \| Large
Crab and Asparagus Sundried Tomatoes and Cheeses Small
Spinach Caramelized Onions, Smoked Mozzarella and Feta Small
Love Apple Roasted Tomatoes, Red Peppers, Caramelized Onions, Provolone and Shrimp Small
Small = 8 cut Large = 12 cut

Sides
Asparagus with Bearnaise sauce	Broccoli Rabe with Pancetta	Pappardelle Alfredo
Rigatoni with Butter & Garlic	Spinach with Oil & Garlic	Rigatoni with Red Sauce



Pasta
Roman Lasagne Arrabbiata with homemade Sausage, Cheeses and Arugula
Lobster Ravioli in a tomato and ginger sauce with arugala and goat cheese
Dimare Alfredo With Pappardelle pasta, Shrimp, Scallops and Crab in a Romano Cream sauce with Sweet Peas
Chestnut Gnocchi in a Sage cream sauce with chicken sausage
Rigatoni Amatriciana in a fresh tomato sauce with Pancetta and Parmigiano Reggiano
Cheese Ravioli traditional ricotta filled pasta
Salmon Vallozzi grilled salmon, artichokes, Crimini mushrooms, tomatoes and scallions over Casarecce in an Asiago cream sauce
Gnocchi with meatball
Bucatini Domenica in a Sunday Tomato and meat sauce with Beef Tenderloin, Pork Sausage and Chicken



Seafood & Fish
Ciopino shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks
Risotto Dimare shrimp, scallops and lobster with peppers and mushrooms in a Chardonnay sauce over a creamy risotto
Halibut House Smoked and served with Italian Greens and Beans
Vallozzi’s Crab Cakes Jumbo Lump Crab tumbled in a light sauce and baked Served with Potatoes and broccoli rabe
Sole & Crab Twin turbans of lemon sole and jumbo lump Crab in a lemon butter sauce with creamed spinach and Crimini mushrooms
Scampi Four jumbo shrimp sautéed in olive oil with basil, garlic, fresh tomatoes, onions and spinach
Swordfish grilled, with Acini de Pepe and Cannellini beans in a tomato broth with arugala & Asiago
Lobster Tail twin 10oz. tails from South Africa served with broccoli rabe (market price)
Grilled Salmon with asparagus and mushroom risotto



Meats & Poultry
Filet and Crab Vallozzi’s signature dish – tenderloin filet with jumbo lump crab in a béarnaise sauce with asparagus
Filet Mignon pan braised and roasted with Cipollini onions and mushrooms, deglazed with Woodford Reserve Bourbon
New York Strip 16 oz. char grilled served with a lemon and basil compound butter and wedge cut fries
French Cut Rack of Lamb char-grilled with rosemary and garlic served with creamy spinach risotto
Italian Chicken special French cut breast marinated and grilled with roasted tomatoes, Italian herbs, white beans and artichokes
Chicken Saltimbocca boneless breasts sautéed with spinach, prosciutto, tomatoes and potatoes in an Asiago cream sauce
Veal & Crab sautéed with Crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce
Veal Parmigiana medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with spaghetti
Veal Marsala with peppers, onions, artichokes and potatoes served in a Marsala wine sauce
Add Gorgonzola Dolce* or Cropwell Stilton to your steak Add sautéed mushrooms* to your steak