Cheese & Charcuterie

The freshest selections of Artisan Cheese and Meats available daily at Vallozzis.

Meats
Hot Capicollo \| Prosciutto \| Dolce Sopressata

Cheese

Cropwell Stilton (Nottingham, England) award winning cow’s milk cheese

Humboldt Fog (Cypress Grove, California) goat’s milk; creamy with a subtle tangy flavor and a ribbon of vegetable ash

Mountain Gorgonzola Piccante (Italy) cow’s milk; firm, earthy, sharp blue flavor & great texture

Gran Cru di Grotto (Pecorino Gran Cru) (Italy) cured sheep’s milk aged 5 months, matured in the silence of the grotto

Il Pastore (Italy) Semi aged sheep’s milk with a bit of tang and spice, aged 4 months – works well with Merlot & Syrah

Chevre Feuille Fleur Verte (France) goat’s milk flavored with Tarragon and Bais Roses

Cahill’s Porter Cheddar (Ireland) cow’s milk with porter beer, tastes great with Guinness or Rhone wines

Beemster Vlaskaas (Holland) flax cheese, cow’s milk; made only during Harvest Festival of the Flax; aged at least 20 weeks

Appenzeller (Switzerland) cow’s milk aged 4 -6 months; herbal brine during cure flavors & preserves; herbaceous & nutty

Montboissie Haut Livradois (France) Morbier semi-soft cow’s milk with a light nutty flavor and a layer of vegetable ash