Cheese

Cropwell Stilton (England) – cow’s milk.

Alta Badia (Italy) – cow’s milk.

Mointain Gorgonzola Picante’ (Italy) – cow’s milk.

Manchego Queso (Spain) – Sheep’s milk, aged one year.

Azu Queso Cabrales (Spain) – cow’s milk; salty and moist with an intense rich flavor.

D’Affinois Fromager (France) – goat’s milk; double-cream Brie, soft and flavorful.

Red Dragon (Wales) – cow’s milk; whole grain mustard seed and ale.

Ilchester Cheddar (England) – cow’s milk

Troyer Aged Cheddar (New York State) – cow’s milk with Habanero & Jalapeno peppers.

Sicilian – fresh tomatoes, herbs, olive oil, Provolone and Romano cheeses 9.95     

Spinach – caramelized onions, smoked Mozzarella and Feta cheese 9.95

Salmon – radicchio, fennel, chives and a Gruyere cheese 11.95

Frittata Carbonera – mushrooms, Parmigiano Reggiano and aged Provolone with hot Capicollo, onion and egg 9.95

Grilled Chicken Pesto – basil pesto, mushrooms, Pignoli nuts, Asiago and Caciocavallo cheese 9.95

Artichoke – Cotta Ham, roasted red peppers, Caciocavallo and Parmagiano Reggiano cheeses 10.95

Vera Cruz – olives, jalapeños, tomatoes, Manchego cheese and Chorizo sausage 10.95

Crab – asparagus, sundried tomatoes, Pecorino Romano and Mozzarella 13.95

Love Apple – spicy oven roasted tomatoes, caramelized onion, roasted red peppers, Provolone and shrimp 14.95

Choose One Appetizer, One Entrée and One Chocolate 20.00

Grilled Romaine, Pancetta and Parmigiano Reggiano 8.95

Tomatoes, fresh Mozzarella, basil, Evo, Prosciutto, Arugula and marinated olives 9.95

Salmon Croquettes, cucumbers, red onions, Balsamic cream sauce 8.95

Sausage stuffed Cubanella pepper, marinara sauce 9.95

Fried calamari with a Pomodoro sauce 9.95

Meatballs and polenta 8.95

Broccoli Rabe, sautéed onions and hot sausage 9.95

Mussels, butter, garlic and parsley 9.95

Shrimp, scallops, steak-fish in a tomato sauce with sautéed peppers and onions  

Smoked Halibut, sautéed greens and butter beans

Stuffed Quail over roasted Butternut Squash

Beef Braciole  with carrots and tomato broth

Lamb Rack Chops, Cioppolini onions, mushrooms and demi glace

Chestnut Gnocchi in a age cream sauce with chicken sausage

Roman Lasagna Arabbiatta with sausage, cheeses and arugula

Pappardelle pasta, sweet peas, Romano cream and shrimp

Macaroni and Cheese with lobster, chives and Gruyere

Chicken, Risotto and bean casserole