Silano Caciocavallo (Italy) A semi-hard, mildly salted cow’s milk cheese
Larsa San Simon ‘Queso Ahumoda’ (Spain) Smoked with firewood and eucalyptus leaves, a woody, buttery taste.
Alta Badia (Italy) Tangy savory flavors and aromas with mountain flavors of spice, fruit and earth; an elegant dense texture
Fleur Verte (France) – A soft Loire Valley Goat cheese; covered with tarragon, thyme & pink peppercorns – tangy!
Pecorino di Fossa (Italy) – A semi-soft sheep’s milk cheese; savory, piquant flavors
Ilchester Applewood Smoked Cheddar (England) – A delicate smoky flavor achieved by smoking with applewood embers
Puente del Esca Roncal (Spain) – semi-hard cheese is made from sheep’s milk; buttery, hints of dried mushrooms
Pick any - three for $10.95 - five for $16.95
Appetizers
Shrimp Cocktail three large gulf shrimp | $12.95
Stuffed Pepper a cubanella pepper stuffed with sweet sausage and roasted with onions | $8.95
Fresh Mozzarella stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula | $8.95
Fried Artichokes Romano two Roman stemmed artichokes, Romano battered and deep fried | $8.95
Stuffed Shiitake Mushrooms stuffed with jumbo lump and topped with Béarnaise sauce | $13.95
Three Cheese Fondue with sautéed Shiitake mushrooms, tomatoes, basil and garlic; serves 2 - 3 | $9.95
Crab Cocktail Versaw colossal crab tumbled in a tarragon vinaigrette | $13.95
Fried Zucchini thinly sliced, battered and deep fried | $9.95
Deep Fried Calamari with a spicy tomato sauce | $9.95
Quail stuffed and roasted with traditional stuffing with vegetables over butternut squash | $9.95
Garlic Toast crusty and rich with garlic flavors | $4.25
Soups
Wedding Soup | $5.75
Soup di Giorno | priced daily
Turtle Bisque | $7.95
Salads
Warm Herb Crusted Goat Cheese Salad baby spinach, merlot poached pear, spiced pecans, Goat cheese and prosciutto | $9.95
Tomato and Mozzarella extra virgin olive oil, basil and sea salt | $9.95
Caesar Salad
Romaine lettuce with Vallozzi’s creamy Caesar dressing with croutons and anchovies | $8.95
Vallozzi’s Famous House Salad| $5.25
Add Gorgonzola Dolce (Italy) to your salad | $3.50
Add Fresh Mozzarella (Italy) to your salad | $3.50
Add Cropwell Stilton (England) to your salad | $3.50
Side Dishes
Asparagus | $4.95
Fettuccini with Red Sauce | $4.95
Spinach | $4.95
Fettuccini w/ Butter & Garlic | $4.95
Fettuccini with Alfredo Sauce | $4.95
Sautéed Escarole w/ prosciutto | $4.95
Pasta
Casereccia Bolognese fresh made pasta served with a hearty meat sauce
comprised of chicken, beef and sausage | $16.95
Fettuccini Alfredo wide egg noodle served in a creamy Alfredo sauce | $14.95
Dimare Alfredo shrimp, scallops and crab in a creamy Formaggio Alfredo sauce over fettuccini | $22.95
Spaghetti
with meatball, our homemade sauce and Caciocavallo cheese | $12.95
Cappelletti and Lobster
spinach and portabellas in a buttery tomato sauce | $22.95
Cheese Ravioli
delicate ricotta filled pasta fresca | $13.95
Lobster Ravioli in a tomato and ginger sauce with arugala and goat cheese | $20.95
Gnocchi with meatball | $12.95
Seafood
Risotto Dimare shrimp, scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto | $24.95
Vallozzi’s Crab Cakes jumbo lump crab served with potatoes and haricot verte | $28.95
Ciopino
shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks | $23.95
Scampi
five jumbo shrimp sautéed in olive oil with basil, garlic, fresh tomatoes, onions and spinach | $22.95
Lobster Tail twin 10 to 12 oz. tails from South Africa served with haricot vert (market price)
Fish
Swordfish grilled, with acini de pepe and Cannellini beans in a tomato broth with arugala & Asiago | $21.95
Sole and Crab baked in a Vera Cruz styled sauce with roasted potatoes | $23.50
Roasted Salmon with creamy risotto and spinach | $18.95
Poultry
Italian Chicken
special French cut breast marinated and grilled with roasted tomatoes, Italian herbs, white beans and artichokes | $16.95
Chicken Saltimbocca boneless breasts sautéed with spinach, prosciutto, tomatoes and potatoes in an Asiago cream sauce | $18.95
Meats
Filet and Crab
Vallozzi’s signature dish – tenderloin filet with jumbo lump crab in a béarnaise sauce with asparagus | $37.95
Filet Mignon
pan braised and roasted with Cipollini onions and mushrooms deglazed with Woodford reserve bourbon | $34.95
New York Strip
16 oz. char-grilled served with a lemon and basil compound butter and wedge cut fries | $29.95
Add Gorgonzola Dolce or Cropwell Stilton to your steak | $3.50
Add sautéed mushroom to your steak | $2.75
French Cut Rack of Lamb
char-grilled with rosemary and garlic served with creamy spinach risotto | $26.95
Veal & Crab
sautéed with Crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce | $24.95
Veal Parmigiana
medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with gigante rigatoni | $18.95
Veal Marsala with peppers, onions and potatoes served in a Marsala wine sauce | $19.95
Pizzas
Vallozzi Pizza
our flaky crust topped with sauce and cheese
small | $11.95
large | $16.95
Sicilian Pizza flaky crust topped with fresh tomatoes, Romano and Provolone cheese
small | $12.95
large | $17.95
Crab and Asparagus Pie crab meat, cheese, asparagus and sun-dried tomatoes
small | $17.95
large | $21.95
Love Apple Pie roasted tomatoes, red peppers, caramelized onions, basil and garlic,
mildly spiced and served over Provolone cheese with shrimp
small | $20.95
large | $24.95
Spinach Pizza spinach and caramelized onions topped with smoked Mozzarella and Feta cheese
small | $14.95
large | $18.95
Vallozzi's855 Georges Station Road Greensburg, PA 15601 724.836.7663 Phone 724.836.7917 Fax
© 2008 Ernie Vallozzi. All Rights Reserved.