Choose the Chef’s Soup Selection of the Day
or Vallozzi’s House Salad
Baked Crab Imperial
with peppers, mushrooms and broccoli
Rosemary Grilled Lamb Shank
with creamy polenta and sauce
Orange Balsamic Glazed Salmon
with roasted root vegetables
Beef and Shrimp Milanese
Beef medallions and shrimp sautéed with peppers,
onions and potatoes in a light tomato sauce
Chicken, Scallops and Artichokes
Boneless chicken breasts sautéed with scallops, artichokes
and cherry tomatoes served over angel hair pasta
Vallozzi's Famous Bread Pudding with Caramel Sauce